Foundation

Our mission

In cafeterias all over America, hungry patrons are left unsatisfied and chefs are left unaware of how they can improve. We hope to provide utilites for chefs to better manage their kitchen and produce satisfying dining experiences for their patrons

Our Influences

Chef Anna
"The only way I can tell if the kids like my food is by how empty their plates are" x

Grilled Chicken
As juicy as the Sahara Desert x

Matias Silvestre
"Sometimes I feel like the dining halls have no idea what's going on" x

Concept

FoodBack will provide a platform where patrons can easily provide anonymous feedback to chefs and staff in a fun way, removed from the tediousness of traditional surveys. Chefs using the platform will be able to store, keep track of, and monitor feedback regarding their recipes or meal plans

Prototypes

Chef
Student

Low-Fi

Our inital, hand-drawn sketches showcasing the user experience

Medium-Fi

Our first digital prototype created using Sketch software slides readme

Hi-Fi

Implemented student interface on foundatio framework, as well as a medium fi redesign of our chef interface. Use chrome for optimal results

Team

Andrei Terentiev

Engineer

Adrian Leven

Manager

Aaron Zelinger

Designer

Dylan Alip

Documentation