CS547 Human-Computer Interaction Seminar  (Seminar on People, Computers, and Design)

Fridays 12:50-2:05 · Gates B01 · Open to the public
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Dan Jurafsky · Departments of Linguistics and Computer Science, Stanford University
It's Not You, It's Me: Automatically Extracting Social Meaning from Speed Dates
January 28, 2011

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Automatically detecting social intentions from spoken conversation is an important task for social computing, and key for building conversational agents. We describe a system that detects whether a speaker is awkward, friendly, or flirtatious with above 70% accuracy, significantly outperforming not only the baseline but also, for flirtation, outperforming the human interlocutors. We find that features like pitch and the use of emotional vocabulary help detect flirtation, collaborative conversational style (laughter, questions) help in detecting friendliness, and disfluencies help in detecting awkwardness. In analyzing why our system outperforms humans, we show that humans are very poor perceivers of flirtatiousness, and instead often project their own intended behavior onto their interlocutors. This talk describes joint work with Dan McFarland (School of Education) and Rajesh Ranganath (Computer Science Department)


Dan Jurafsky is Professor in the Department of Linguistics, and by courtesy in the Department of Computer Science, at Stanford University. From 1996-2003 he was on the faculty of the University of Colorado, Boulder. Dan received a B.A in Linguistics in 1983 and a Ph.D. in Computer Science in 1992, both from the University of California at Berkeley, and was a postdoc 1992-1995 at the International Computer Science Institute. He is the recipient of a 2002 MacArthur Fellowship, and is the co-author with Jim Martin of the widely-used textbook "Speech and Language Processing". He has research interests throughout computational linguistics; recent topics include the induction of meaning, machine translation, the role of probability in human language processing, the application of natural language processing to social science topics including social psychology and the sociology of science, and the linguistics of food.